| Seafood Grilling is packed with helpful and insightful grilling tips!
Here are some examples of what you can find inside....
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Searing/Branding
see pg. 56 for more detailed directions
Also includes: Oils, Marinating, Basting, Wrapping, Skewers, etc.
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With a paper towel, pat off excess moisture.
| Place food directly over heat source. Cook 1-2 minutes. Repeat for marks on both sides.
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For cross-hatch look, rotate food 45 degrees before flipping food over to get a second set of marks.
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Forms of Fish
See page 30 for more details
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"The following forms of fish are usually the freshest and the most economical to grill. You can be a grill "showoff" to your friends and family by presenting them with an impressive whole grilled fish, but don't tell them how easy it is to prepare until they've slaved over doing the dishes!....Whole (live), Drawn, [ect.]" excerpt from pg 30-31
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